tag:blogger.com,1999:blog-6204231392716397871.post7871413440350588262..comments2024-03-11T14:02:11.845-07:00Comments on Adventures in (Kosher) BreadLand... and more: Roasted-Garlic Potato Bread…Tziviahttp://www.blogger.com/profile/11828930310967808828noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6204231392716397871.post-41314721521444787582009-11-20T11:21:21.989-08:002009-11-20T11:21:21.989-08:00I always use an instant read thermometer to check ...I always use an instant read thermometer to check to see if AB in 5 breads are done. Looks can be deceptive. Even if the crust is nicely browne and crisped and the bead sounds hollow when tapped, it can still be gummy inside. I have saved myself a lot of frustration by checking for doneness with a thermometer (aim for about 204 degrees F).JanKnitzhttps://www.blogger.com/profile/06178703790352191912noreply@blogger.com