tag:blogger.com,1999:blog-6204231392716397871.post2441363311072019913..comments2024-03-11T14:02:11.845-07:00Comments on Adventures in (Kosher) BreadLand... and more: Six-Word Saturday: 1 Tammuz, 5770 (Rosh Chodesh)Tziviahttp://www.blogger.com/profile/11828930310967808828noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6204231392716397871.post-29726255441298035652010-06-13T22:09:46.797-07:002010-06-13T22:09:46.797-07:00Oh, it was SO yummy. Fresh kale, fresh basil. Sn...Oh, it was SO yummy. Fresh kale, fresh basil. Snip, snip, snip, straight onto the pizza.<br /><br />Kale is a cool-weather crop; probably hates Israel. Good in the spring/fall here. It is closely related to the cabbage/broccoli family - which are collectively known as crucifers - or "cole" veggies. Hence coleslaw. The name "Kale" is just a variant of the word cole, and it's a bit like a VERY mild cabbage. None of the smell, though!<br /><br />More on the fruits/veggies/garden at my other blog; I try to keep it off here. :-)Tziviahttps://www.blogger.com/profile/11828930310967808828noreply@blogger.comtag:blogger.com,1999:blog-6204231392716397871.post-49382440264608730372010-06-13T07:27:57.318-07:002010-06-13T07:27:57.318-07:00Kale? That is so interesting. Ive also never seen ...Kale? That is so interesting. Ive also never seen it in Israel. <br />(If youre still looking for challah recipes, I havent posted one in a while but check out the challah label-- there are 14 posts filed under challah!)Chavihttps://www.blogger.com/profile/07825819965285345065noreply@blogger.com