Searching for the perfect Pareve Sugar Cookie recipe a few weeks ago, I found a bunch of references online to a now-defunct blog post (if you click the link, you will probably get a message telling you just how defunct) explaining how you could create your own sugar cookie mix in bulk. Intrigued, I tracked down an old cached copy of the post, with the recipe, and stashed it off-line for safekeeping. And yes, it uses shortening, and if you don’t want to use shortening, then don’t. Sometimes, you kind of have to. I use Butter-flavoured Crisco now that it’s pareve again here. Here’s the recipe – shamelessly reposted word-for-word as a service to you, my beloved readers: Sugar Cookies for the YEAR! Warning: This makes a LOT of sugar cookie mix. We store it in freezer zip lock bags, pre-measured and ready-to-go at any time. (see below) Ingredients: 12 cups all-purpose flour 6 cups sugar 2 Tablespoons baking powder 1 Tablespoon salt
Day 348: I broke my own rule.
13 hours ago